BRENDAN COLLINS - Cooking, Blokes & Artichokes

London, Kyle Books. 2016, First Edition. (ISBN: 0857833375) Hard Cover, 10.25 x 8.25 inches. No marks or inscriptions. No creasing to covers or to spine. A lovely clean very tight copy with bright unmarked boards and no bumping to corners. 192pp. A modern man's kitchen handbook. The debut cookbook from critically acclaimed chef Brendan Collins with 100 recipes to impress your mates. Fine/No Jacket.

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