FULLER, JOHN AND RENOLD, EDWARD - THE CHEF'S COMPENDIUM OF PROFESSIONAL RECIPESLondon, Heinemann. 1984, Reprint. (ISBN: 0434905860). Hardcover. Book, Original Cloth. xii,340pp. Very nice copy Size: 8vo. Near Fine/Very Good. AUD 14.40 [Appr.: EURO 9 US$ 9.58 | £UK 7.75 | JP¥ 1507] Book number 320943is offered by:
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