BACON, VO - THE FRESH FRUIT COOKBOOKMelbourne, Regency House. 1992, Revised Edition. (ISBN: 0959374736). Hardcover. Book, Laminated Boards. 152pp. Beautifully illus recipes for fresh fruit, along with storage and other details of fresh and exotic fruits. Buying, storing, preparing and cooking fruit. Size: 4to. Near Fine. AUD 10.00 [Appr.: EURO 6.25 US$ 6.64 | £UK 5.25 | JP¥ 1044] Book number 25885is offered by:
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