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David, Elizabeth - English Bread and Yeast Cookery

Newton, Biscuit Books, 1996. 2d Printing. New American edition. With a foreword by Marion Cunningham and introductory notes by Brinna B. Sands. xxxii, 592p. b/w illus. dj. .
USD 30.00 [Appr.: EURO 25.75 | £UK 22.5 | JP¥ 4432] Book number 036051

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