Blot, Pierre - Hand-Book of Practical Cookery, for Ladies and Professional Cooks. Containing the Whole Science and Art of Preparing Human Food.

New York, D. Appleton and Company, 1868. 1st Edition, 12mo - over 6¾ - 7¾" tall. Hardcover. 478pp. Original brown stamped cloth, gilt lettering and gilt ornament to spine. Covers are virtually unworn, contents age-toned, a very occasional spot in contents, a tiny hole in front free endpaper. This book appears to be unread. Blot established one of the earliest cooking schools in the United States, the New York Cooking Academy. Very Good/No Jacket.

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