VICAIRE George. - BIBLIOGRAPHIE GASTRONOMIQUE. A bibliography of books appertaining to food and drink and related subjects, from the beginning of printing to 1890... Introduction by André L. Simon.

London, Derek, 1954 gr. vol. in-8, pp. IX, 966, (2), leg. t. tela edit. Seconda ediz. (sulla prima del 1890) di questo testo classico di bibliografia gastronomica con ottime schede complete di collazioni e commenti. [418]

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