CHAMBERLAIN Samuel. - ITALIAN BOUQUET. An epicurean tour of Italy. Recipes translated from the italian and adapted by Narcissa Chamerlain.

New York, Gourmet, 1958 gr. vol. in-4, pp. XIV, 593, bella leg. editoriale cartone rigido con tit. oro e fregi al d. Con tavv. e ill. n.t. Relazione di un "tour gastronomico" attraverso tutte le regioni italiane in cui l’A. descrive i piatti locali tradizionali e cita i nomi dei ristoranti e trattorie che più lo hanno colpito. [066]

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