BLYTHE, ALEXANDER WYNTER - Foods: Their Composition and Analysis. A Manual for the Use of Analytical Chemists and Others

London: Charles Griffin & Co, 1882. [First Edition]. Red hardback cloth cover. 190mm x 130mm (7" x 5"). xxviii, 586pp. With numerous tables and illustrations.. G : in Good condition without dust jacket. Boards worn. Some foxing. Ex Royal College of Surgeons Ireland Library .

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