Hahn, Emily - The Cooking of China, by Emily Hahn and the Editors of Time-Life Books. Photographed by Michael Rougier Foods of the world

New York, Time-Life Books, 1968. Hardcover. 206pp. (part col.), col. map. 29 cm. and spiral bound recipe book. Very good condition .

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Following conditions of sale apply:
Terms of Sale

STOCK:
All books are hardcover unless otherwise described. Dust jackets are
described if present.

TERMS:
Payment with order. MC*, Visa*, AmEx*, Discover*, PayPal
and checks in US $ or UK £ accepted. Institutions with purchase order can
be
invoiced. Returns accepted upon notification within 7 days of receipt.
Mass. residents add 5% sales tax.

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SHIPPING
SHIPPING (One average volume; oversized or multi-volume orders will be quoted before sale is processed):
US POSTAGE:
Priority mail (2-3 days): $11.00; OR, Media mail (2-5 weeks): USPS rate for 2 lbs
INTERNATIONAL POSTAGE:
Air Mail - $48.00. (Any charge over $48.00 will be quoted before sale is processed.)