HAZELTON, NIKA. - The Art of Cheese Cookery.

London: Sheldon Press. 1979. "Introduces the reader to the secrets of cheese making and describes the many different varieties of cheese available. 200 cheese recipes that make dishes of soups, fish, salads, puddings and cakes". Pp 194, some b/w illustrations. P/b. Illustrated cover. G+.

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