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CHETWOOD, DOREEN. - The Art of Yeast Cookery made plain and easy.

Bedford: Woodlands 2, 1977. "This book contains eighteen easy yeast recipes all based on three simple Key Recipes-Hasty Brown Bread, White Bread and Bun Bread." Pp. 28, illustrations throughout book. P/b, ring binding. G+.
GBP 4.00 [Appr.: EURO 4.75 US$ 5.43 | JP¥ 789] Book number 16402

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CHILTON BOOKS
The Lodge, Chilton Mount, NEWTON ROAD, SUDBURY, SUFFOLK, CO10 2RS, Great Britain Tel.: +441787373725
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