- The Cookery book Collection of Tore Wretman.

London, Sotheby's, 1997. Un volume di 93(-15) pagine, brossura editoriale illustrata. Dimensioni: 21x27 cm. Minime tracce d'uso alla brossura, per il resto ottime condizioni. Numerose illustrazioni nel testo. Tore Wretman, oltre che collezionista di libri di cucina di tutte le epoche, è stato il più importante ristoratore svedese, famoso per aver “modernizzato” la cucina tradizionale del suo paese.

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