Accademia Italiana della Cucina - L'ANNO DEL RISO 1997..

Milano, Accademia della Cucina, 1997. Un volume (21 cm) di 111 pagine, con illustrazioni. Brossura editoriale illustrata. Ottime condizioni. Relazioni e contributi (anche di ricette) dalle regioni e zone produttrici di riso in Italia.

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