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Hale, William Harlan; The Editors of Horizon Magazine; Wendy Buehr (Ed.); Tatiana McKenna; Mimi Sheraton - The Horizon Cookbook: An Ilustrated History of Eating and Drinking Through the Ages (Two Volumes Housed in Slipcase) ; Volume I: Illustrated History; Volume II: Menus and Recipes

[New York, New York], American Heritage Publishing Co. Inc. 1968. Hardcover. pp. 383; 768. 8vo. Uniformly bound in stamped dark-green cloth over boards, gilt lettering to the spine. Richly illustrated with many black-and-white, and colour photographs, illustrations, charts, tables, et al. No detectable flaws to the extremities of either of the volumes, contents remain equally bright, clean, and unmarked with tight, sound bindings; near fine and housed in near fine like slipcase. A lovely copy of a formidable cook book. Scarce in commerce in such lovely condition. .
USD 45.00 [Appr.: EURO 39.5 | £UK 34 | JP¥ 6695] Book number 3414

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Black’s Fine Books & Manuscripts
535 College St.,: , Toronto, Ontario, M6G 1A8, Canada Tel.: +1 (416) 628 - 3773
Email: mail@blacksbooks.ca




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