NO AUTHOR - Le Savoir-Cuisiner Des Femmes D'Aujourd'hui - 6 Volumes

Paris, Femmes D'aujourd'hui. 0, Reprint. Hardcover. Book, 255 + 250 + 253 + 255 + 255 + 255 pages. Vol. 1 - potages, sauces, hors-d'oeuvre, entrées. Vol.2 - poissons, oeufs, fromages. Vol. 3 - viandes, volailles, gibiers. Vol. 4 - légumes, pâtes, riz. Vol. 5 - entremets, pâtisserie, glaces, fruits. Vol. 6 - menus, boissons, confitures, confiseries et la table. French text throughout. Overseas customers please contact us for shipping quote. Good/No Jacket - as issued.

Öffnen / schließen der AGB

Die Verkaufsbedingungen sind:
Terms of Sale

Cash, Cheque/Draft drawn on UK bank - Mastercard, Visa, Delta & Eurocard
Credit Cards over telephone,fax, (or in two parts one day apart via email, or by secure page transmission)