ORTIZ, ELISABETH LAMBERT - Book of Latin American Cooking

London, Jill Norman. 1984, First Edition. (ISBN: 0709018754) Hardcover, 8vo - over 7¾" - 9¾" tall. Book, 336 pages. Among the enticing dishes that Mrs Ortiz gives are tiny filled tortillas from Mexico, crisp green plantain chips from Colombia, fish in tangerine sauce, poultry in chilli and chocolate sauce, veal stew baked in a large pumpkin, courgette flower soup, corn bread and Brazil nut cake. Fine/Good.

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