HUMPHRIES, JOHN - The Essential Saffron Companion

londo, Grum Street. 2013, Reissue. (ISBN: 1898697388) Soft cover. Ill.: Madeleine David. Book, Since ancient times Saffron has been used not only as a seasoning but as a medicinal plant, and its history features in many countries and cultures such as ancient Greece, Persia and Rome as well as England, primarily in Saffron Walden, Essex.. The slender, dry crocus filaments add a rich colour, fragrance and flavour to food, qualities which have been much prized in the cuisines of many countries.160p. illus bibliography ndex. New/New.

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