Molecule-R - Molecular Gastronomy By Molecule-R: An Introduction to the Science Behind 40 Spectacular Recipes

Molecule-R, 2015. Third Edition, Hardcover. Fine Condition. 9780992111014 Firm binding, clean unmarked pages. Some shallow indents to belly-band. Food science to stimulate your culinary awareness, illustrated tips and tricks to facilitate home experimentation and 40 spectacular recipes to wow your guests! 156 pages. Quantity Available: 1. Category: Cooking, Wine & Dining; ISBN/EAN: 9780992111014. Inventory No: dscf10492.

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