Garvin, Fernande - French Wine Handbook New York NY: Food From France, 1972. Revised Edition. Softcover. Very Good with no dust jacket; Includes Wine Parties, Wine Tasting, The Home Wine Cellar, Making of French Wines and more. Booklet is in good condition, wear at edges ; B&W Illustrations; 63 pages.
USD 8.00 [Appr.: EURO 7.5 | CHF 7.5] Buchzahl 74077
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