ALLISON, SONIA; BIELFELDT, ULRIKE - The Gourmet's Guide to Italian Cooking

London, Treasure Press. 1973, Reprint. (ISBN: 0907407064). Hardcover. Book, 144pp, later printing. Measurements in ounces and cups. Size: 4to. Very Good/Very Good.

Öffnen / schließen der AGB

Die Verkaufsbedingungen sind:
Terms of Sale

All books unconditionally guaranteed and returns accepted if not as described.
Postage over 500gms is $10.25 in Australia. No extra postage for 2 or more books in the same order to an Australian address. All overseas postage will be quoted on request. We post to almost all countries without trouble.