Marsili, R. (ed.) - Flavor, fragrance and odor analysis

CRC Press, 2012.2nd edition.Pictorial hard covers.ISBN: 9781439846735.New/No Jacket.Deals mainly with stir bar sorbtive extraction methods for isolating and concentrating flavour-active chemicals.268 pp. In English.1 kg.

Öffnen / schließen der AGB

Die Verkaufsbedingungen sind:
Terms of Sale

All items are offered subject to prior sale. Any contract arising from an order is made under British law. Title to any goods does not transfer from the seller until payment is received in full. Unless instructed otherwise all dispatches will be insured for all risks.
Methods of payment accepted: PayPal; IBAN; Cheque drawn in Sterling; Cash by Registered Mail
Return policy: Any items held to be unsatisfactory may be returned within 7 days of receipt, providing such returns are notified to us in advance.