GRAVETTE, ANDY - Classic Cuban Cookery

London, Fusion Press. 1999. (ISBN: 1901250393). Soft cover. Historical details and descriptions of Cuban restaurants give background to these authentic recipes. Light wear and creasing to the illustrative covers, no inscriptions, clean and sound, good. Good.

Öffnen / schließen der AGB

Die Verkaufsbedingungen sind:
Terms of Sale

Postage and packaging: is charged at cost. All items are posted 1st class / International Tracked. All our packaging is fully recyclable and plastic free.
Unfortunately due to the new shipping regulations that have a significant cost attached we do not ship to Germany or France.Sincere apologies for any inconvenience.


Refunds: will be given if book is not as described, but contact us first via email or telephone.

Book Condition: In common with other booktraders we use the following abbreviations to describe books:
Fine: as new.
VG: one or two signs of having been read, but no serious blemishes, generally very good condition.
Good: o.k., but not very good, signs of ageing or fading or other damage (usually described).
Fair: showing definite signs of wear and tear.
Reading copy: It's all there and it's legible, but that's about all we guarantee.
DJ: dust jacket (if it's not mentioned there isn't one).

Catalogue descriptions are necessarily very brief. Please do contact us should you want further details of any book before purchase, or for advice on our stock.

Payment: UK cheque, or by PayPal