ASHBROOK, FRANK G. - Butchering, Processing and Preservation of Meat (Cattle, Hogs, Sheep, Game, Poultry, Fish).

NY:: Van Nostrand Reinhold Company, 1955. Hardcover. ISBN: 0442203772. A manual for the home and farm. Black and white photographs and line drawings throughout. A later printing. Foxing on top and fore edges, else very good in illustrated boards. No dust jacket. Very Good . International orders are billed at cost: . 00 for a book of average size and weight, more for oversize or heavier volumes

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