GEARY, DAVID AND GERRARD, FRANK
Meat and Refrigeration
London, Meat Trades' Journal. 1968, First Edition. Hardback, 8vo - over 7¾" - 9¾" tall. Book, 151 pages. This book deals with the scientific and technical problems that arise when refrigeration is applied to meat, and tackles in a businesslike way the economics, with particular reference to retailing of meat. Good/Good.

Books & Bygones
Professional sellerBook number: 18425
GBP 18.00 [Appr.: EURO 21.25 US$ 24.11 | JP¥ 3437]
Keywords: Meat Regrigeration Cold Freeze Butcher Food