- French Cooking: Traditional Recipes for the Contemporary Cook.

Quadrillion Pub, 1997. Hardcover with dustjacket, Fast Dispatch. Expedited UK Delivery Available. Excellent Customer Service. Bookbarn International Inventory #2356412 Used; Good. ISBN: 9781858336794.

GBP 10.32 [Appr.: EURO 12.25 US$ 13.09 | JP¥ 2019] Book number 2356412

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