WILLIAM HEPTINSTALL - Hors D'oeuvre and Cold Table. A Book of Tried & Trusted Recipes and Methods

London, England, Faber & Faber, 1968. Third Impression, Binding: Cloth, Very Good/Poor. 8vo - over 7¾" - 9¾" tall Hardback Mr. Heptinstall is an unrivalled master of the art of the hors d'oeuvre - as will be testified by all have been privileged to visit his remote but famous Fortinghall Hotel in the Scottish Highlands. This volume is the product of a life-time's experience broadened by professional training on the Continent as well as travel in many different parts of the world: pre-war Austria, Hungary, Czechoslovakia, French Morocco, Italy, the U.S.A. and others too many to name. Very slight foxing to end pages and edges. Wear and tear and a couple of repairs to D/J. Price clipped.