JANE ROBINSON - Cooking for a Healthy Baby.

Great Britain, Hamlyn, 1985. First Edition, Binding: Boards, Near Fine/Very Good. 8vo - over 7¾" - 9¾" tall 0600324729 Hardback Practical advice on weaning and feeding. nourishing recipes for babies from 4 months to 4 years. The recipes are divided into chapters on fish, chicken, meat, cheese, vegetables, desserts, sandwiches and fillings, drinks, and stocks, soups and sauces. Those recipes most suitable as initial weaning foods are marked with a symbol. Eight colour photographs illustrate the book and delightful line drawings add a humerous dimension to this collection of recipe ideas for babies and small children. Illustrated.Illustrated laminated boards. Tiny shelf wear to bottom of spine.