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MARGUERITE PATTEN - Cake Icing & Decoration

Paul Hamlyn, Middlesex, England, 1968, 1st Ed 4th Pr. Hardbound. Cake Icing & Decoration by Marguerite Patten. Published by Paul Hamlyn, Middlesex, England, 1968. 1st Edition 4th Printing. Hardbound, Paper DJ. Size 4to (up to 12'' tall). Condition: Nr Fine in Chipped & Taped DJ. 425 Pgs. Beginning Cake Decorators can achieve really interesting looking cakes by using the more simple methods described in the first part of this book. Step-by-step instructions with hundreds of photos show you just how to make glittering pastel icing, whirls of ivory or chocolate cream, butter icing, velvety fudge icings of every color and flavor and exactly how to use them; to turn the simplest cake into a party piece. Rom the simplest to the most ambitious Party, Christmas & Wedding Cakes, with this book you can make any one of them. Black & white and color photos. Description text copyright 2012 BooksForComfort. Item ID 26454.. Nr Fine in Chipped & Taped DJ. 4to..
EUR 9.95 [Appr.: US$ 10.73 | £UK 8.75 | JP¥ 1679] Book number 26454


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