SARAH BOUNDS - Here's Heath Guide to Fat-Free Cooking. 100 Delicious Ways to Cut Right Down on Fat

Great Britain, Guild Publis, 1985. 1st BCA Edition, Binding: Decorative Illustrated Boards, Ian Jones Fine. 8vo - over 7¾" - 9¾" tall Hardback Hardback. All the recipes here have been devised so that they contain a very low level of saturated fat, and the author shows that this doesn't mean that food has to be plain and simple. She presents a wide range of recipes for everyday use and for special occasions when you are entertaining guests. Illustrated. 128 pp. Photography by John Welburn Accoisates. Food for photography and styling by the author.