ELISABETH AYNTON - English Provincial Cooking

London England, Mitchell Beazley, 1980. First Edition, Binding: Cloth, Very Good/Very Good. 4to - over 9¾" - 12" tall 0855332174 Hardback Regional cooking of England; origins of specialties; includes recipes from monasteries, colleges, great houses and cottages. 200 recipes from family records, old manuscripts and cookbooks, adapted for modern use. 224pp.