DUNAWAY, VIC - From Hook to Table How to Clean and Cook Fish

NY: MacMillan, 1974. First Edition. Hardcover. 0025339001; Very minor wear and soil on the sound binding. Spine lettering is quite faded, but readily legible. Contents are almost as new. No DJ. ; First Printing of the FIRST EDITION, 1974. Small, 4-1/2” x 7-1/4”. VIII + 150pp. Illustrated tan boards, no DJ. COOKBOOK. “This is the angler’s guide to handling and cooking the catch. It is about every aspect of fish handling from the time the fish leaves the water to the time it is cooked and served. In clear text, with a wealth of illustrated details, Dunaway sets forth an array of recipes for dishes with that delicious ‘fresh-caught’ flavor that no store-bought fish can duplicate. Step-by-step photos and instructions demonstrating all the ways to dress and cook your catch. Invaluable procedures for insuring freshness from hook to table. All basic methods of fish cookery are included. “ … Calorie Listing for scores of different fish. Index. B/w drawings and photos.. Very Good- with no dust jacket .