CHRISTIAN TEUBNER AND ANNETTE WOLTER - The Best of Salads and Buffet Cookery. Over 350 Salads and Buffet Recipes. Over 350 Colour Photographs.

Great Britain, Hamlyn, 1982. 1st English Edition, Binding: Decorative Illustrated Boards, Very Good/Good. 4to - over 9¾" - 12" tall 0600322815 Hardback Hardback. Slight shelf wear to bottom edge of front board. Slight wear to edges and corners of D/J. In this comprehensive collection of salads and buffet recipes a host of ideas will be found to match every occasion. From open sandwiches with original and delicious toppings, cold soups (and even hot ones that just need a last-minute heating), to a spectacular array of pates and terrines, egg, vegetable, fish and meat dishes, the choice will delight the heart and appetite of the most dedicated gourmet. Best of all, perhaps, is the impressive range of salads on offer - over 100 recipes for these alone, including some which are unique in their imaginative comoosition, yet others which are fresh, natural and simply delicious. The author has catered for every aspect of the cold table, including not only individual recipes for family meals and a full-scale buffet for a special occasion, but also many of the extra delicacies and accompaniments that appeal to the true lover of cookery: home-made breads, mayonnaises, savoury butters, sauces and dips. With over 350 superb colour photographs illustrating every main recipe, this book offers a treasury of new and exciting ideas for you to enjoy from the cold table. Photgraphy by Christain Teubner. Illustrated. Illustrated laminated boards. 240 pp.