KENNETH LO - Classic Chinese Cuisine

London England, Simon & Schuster, 1992. First Edition, Binding: Cloth, Helen Semmler. Very Good/Very Good. 4to - over 9¾" - 12" tall 067171161X Hardback This book is a superb collection of 100 recipes from the internationally renowned Chinese food critic, Kenneth Lo. In this book Kenneth Lo explains his philosophy of Chinese food and cooking techniques, and descriebes the Chinese kitchen.He has selected his favourite and the most popular dishes, both traditional and new, from all over China. Illustrated by Helen Simmler, this book is a visual and gastronomic treat for all lovers of authentic Chinese cooking. Illustrated. 144 pp. Couple of of small pieces of plastic protective film over D/J missing from spine.