SELECTED AND INTRODUCED BY COLIN SPENCER - Green Cuisine : The Guardian's Selection of the Best Vegetarian Recipes

Great Britain, Thorsons, 1986. First Edition, Binding: Decorative Illustrated Boards, Very Good/Very Good. 4to - over 9¾" - 12" tall 0722512686 Hardback Hardback. Very slight shelf wear to edges of D/J. Price clipped to D/J.Recipes tested by Leith's School of Food and Wine. When the Guardian Cookery Competition set the challenge to its readers to create a delicious, elegant and healthy dinner party menu using neither meat nor fish, no one could predict the response. Not wishing to lest such a wealth of creativity go to waste, the Colin Spencer has selcted the prizewinning menus, complete with complementing wine suggestions. Here, too, are soups, starters, main courses and side dishes, salads, desserts and puddings, covering styles and ideas unique to each entrant yet sure to be enjoyed by everyone. Illustrated. Illustrated laminated boards. 128 pp.