ELISABETH LAMBERT ORTIZ - The Festive Food of Mexico

London England, Kyle Cathie, 1992. First Edition, Binding: Cloth, Sally Maltby Very Good/Very Good. 12mo - over 6¾" - 7¾" tall 1856260607 Hardback Hardback. First Edition. A fascinating collection of Mexican recipes is gathered in this enchantingly illustrated little book. The tortillas, the enchiladas and the guacamole are combined with less-known dishes such as Lima bean soup, pumpkin in brown sugar sauce and the wonderfully varied tamaladas, for which any festive excuse is good enough. This book brings together many favourite recipes reflecting the seasons and celebrations of the Mexican year. It is the perfext introduction to the cuisine of the country and a lovely gift for the traveller and cook alike. Illustrated. 61 pp.