JILL NORMAN - Salad Herbs. How to Grow and Use Them in the Kitchen (The National Trust. Little Library)

London England, Dorling Kindersley, 1989. First Edition, Binding: Decorative Illustrated Boards, Fine/Near Fine. 16mo - over 5¾" - 6¾" tall 0863183034 Harback Hardback. Price clipped to D/J. In this book you will find the descriptions and illustrations of pungent basil and tarragon, peppery rocket, gragrant chervil, anisescented sweet cicely and fennel, fresh tasting dill, onion-flavoured chives, garlic, green salad herbs from cress and purslane to dandelion, and every present parsely - all with new suggestions for their more imaginative use. Illustrated. Illustrated laminated boards.