THE CO-OP HANDBOOK COLLECTIVE - The Food Co-Op Handbook How to Bypass Supermarkets to Control the Quality and Price of Your Food

Boston: Houghton Mifflin, 1975. First Edition. Paperback. 0395215986; Trade paperback. Full-length creases on spine, otherwise very minor wear on the clean, sound binding. Name, written with black marker, on top & bottom edges, moderate edge foxing. Name on half-title. Very minor foxing of first and last couple pages, else contents are clean, unworn. Very slight musty dmell. ; 8-1/4" Tall, 382pp. Color-photo-i llustrated PAPER COVER is about the weight of posterboard. BUSINESS. "All you need to start a food cooperative is a few people, a place to buy food wholesale, a place to distrubute what you've bought, and THE FOOD CO-OP HANDBOOK to help you do it..covers everything you need to start and run a co-op...chapters include discussions of organizing, what food to buy where and how to buy it, decision-making, member participation, finances, legalities, federations, incorporation, and growth. " Index. Drawings by Bob Marstall.. Very Good- .