Greenfield Books: Food
found: 3 books

 
EDITORS OF SUNSET BOOKS
SUNSET FRESH WAYS WITH ITALIAN COOKING
Menlo Park, CA, Sunset Publishing Corp. 1992, 1st printing, Pb. Ill.: Colour, b&w photos & illust. Good. 4to, 112 pp.
Greenfield BooksProfessional seller
Book number: 012045
USD 5.00 [Appr.: EURO 4.25 | £UK 4 | JP¥ 561]
Catalogue: Food & Drink
Keywords: Cooking Cookbook Italian Cooking

 
EEKHOF-STORK, NANCY
THE WORLD ATLAS OF CHEESE
Amsterdam, Paddington Press 1976, Ed. not stated, Hb. Ill.: Colour, b&w photos & illust. Remainder mark, ink insc., else vg/vg. 4to, 240 pp.
Greenfield BooksProfessional seller
Book number: 012516
USD 15.00 [Appr.: EURO 12.75 | £UK 11.5 | JP¥ 1684]
Catalogue: Food & Drink
Keywords: Cheese Cooking Food

 
SIMON, JOANNA (ED.)
HARRODS BOOK OF FINE WINE
London, Mitchell Beazley Int'l 1990, Ed. not stated, Hb. Ill.: Colour photos. Minor shelf wear, else vg in vg dj. 4to, 272 pp. 24 of the world's foremost wine writers have joined forces to create a guide to fine wine.
Greenfield BooksProfessional seller
Book number: 021036
USD 20.00 [Appr.: EURO 17 | £UK 15.25 | JP¥ 2246]
Catalogue: Food & Drink
Keywords: Oenophily Oenology Wine

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