Greenfield Books: Food
found: 3 books

 
EEKHOF-STORK, NANCY
THE WORLD ATLAS OF CHEESE
Amsterdam, Paddington Press 1976, Ed. not stated, Hb. Ill.: Colour, b&w photos & illust. Remainder mark, ink insc., else vg/vg. 4to, 240 pp.
Greenfield BooksProfessional seller
Book number: 012516
USD 15.00 [Appr.: EURO 13.5 | £UK 12 | JP¥ 1669]
Catalogue: Food & Drink
Keywords: Cheese Cooking Food

 
PULLAR, PHILIPPA
CONSUMING PASSIONS BEING AN HISTORIC INQUIRY INTO CERTAIN ENGLISH APPETITES
Boston, Little, Brown 1970, 1st Amer. ed., hb. Ill.: black-&-white illustrations. Very good condition in very good dust jacket. 8vo, pp. 278.
Greenfield BooksProfessional seller
Book number: 002002
USD 25.00 [Appr.: EURO 22.5 | £UK 19.75 | JP¥ 2782]
Catalogue: Food & Drink
Keywords: Appetites Eating Cooking Entertaining

 
SIMON, JOANNA (ED.)
HARRODS BOOK OF FINE WINE
London, Mitchell Beazley Int'l 1990, Ed. not stated, Hb. Ill.: Colour photos. Minor shelf wear, else vg in vg dj. 4to, 272 pp. 24 of the world's foremost wine writers have joined forces to create a guide to fine wine.
Greenfield BooksProfessional seller
Book number: 021036
USD 20.00 [Appr.: EURO 18 | £UK 15.75 | JP¥ 2226]
Catalogue: Food & Drink
Keywords: Oenophily Oenology Wine

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