The Best of Gourmet 1995 (featuring the Flavours of Mexico)

N.Y. Random House. 1995. (ISBN: 0 679 44146 8) Hard Cover, 4to - over 9¾" - 12" tall. Hb, large 4to, 344pgs, colour illustrations. VG+, clean copy in VG+ dj. Tenth anniversary edition, from the producers of Gourmet magazine. Over 450 recipes, organized by course/category and also arranged in 24 menus such as "A Southern New Year's Day Buffet" or "A Moroccan Feast". There is a special index of recipes which can be prepared in under 45 minutes. Plus 40 pages dedicated to Mexican cuisine and an addendum of 24 quick and easy hors d'oevre and snack recipes. Very Good/Very Good.

Glynn's Books

Book number: 032669

Catalogue: Cookery

Keywords: Cooking, Cookery, Gourmet Magazine, Mexican Cuisine, Food, Recipes, Cookbook, Usa Cooking 0679441468

The Best of French & Italian Cooking (over 900 Classic recipes)

Caxton/Dealerfield. 1989. (ISBN: 0907305342) Hard Cover, 4to - over 9¾" - 12" tall. Hb, laminated pictorial covers, no dj, 408pp, colour illustrations. Good+. Faint tanning to page edges but otherwise contents clean. Large compilation of recipes taken from "La Cucina" and "La Cuisine", graded for difficulty.

Glynn's Books

Book number: 036186

Catalogue: Cookery

Keywords: Cooking, Cookery, Food, Recipes, Cookbook, Italian Cookery, French Cookery, European Cooking, la Cuisine, la Cucina French, Italian and Spanish Cookery 0907305342

The Best Traditional Recipes of Greek Cooking - New Edition

Athens, Dmitri Haitalis Editions. Soft Cover, 8vo - over 7¾" - 9¾" tall. Pb, 190 ppp, colour illustrations. G+, light edgewear to covers and bottom of spine. Front endpaper missing. 200+ authentic Greek recipes, from baked "Kokoretsi" appetizers and "Mayiritsa" Midnight Easter Soup to over 20 types of pie, Lamb baked in a Loaf of Bread, Partridges with Artichokes or Honey Puff dessert.

Glynn's Books

Book number: 032193

Catalogue: Cookery

Keywords: Cooking, Cookery, Greek Cookery, Cooking Greece, Greek Cookbook, Greek Food, Food, Cookbook, Mediterranean Cooking

Complete Indian Cooking

London, Hamlyn. 2000. (ISBN: 0600601994) Hard Cover, 4to - over 9¾" - 12" tall. Hb, 256pp, colour illustrations. VG with clean contents in VG dj. Lavishly illustrated volume of over 100 Indian recipes such as Baked spiced fish, Chicken Biryiani, Rogan Ghosht, Pork Vindaloo, Cream Cheese Kofta curry, Masoor Dhal, Chapatis. Very Good/Very Good.

Glynn's Books

Book number: 036140

Catalogue: Cookery

Keywords: Cookery, Cooking, Indian Cookery, Indian Recipes, Indian Cooking, Indian Food, Food, Curry, Curries, Curry Recipes, Asian Cookery, Cookbook Asian Cookery 0600601994

The Complete Christmas Cookbook (including Recipes By Jane Asher)

London, Merehurst. 1993. (ISBN: 1853913383) Hard Cover, 4to - over 9¾" - 12" tall. Hb, 72pp, colour illustrations. Good+ in Good+ dj. Page edges slightly tanned/yellowed but contents otherwise clean. Includes recipes for roasts, starters, main courses, christmas pudding, christmas cake, leftovers, drinks and ideas for table decorations. Good/Good.

Glynn's Books

Book number: 036185

Catalogue: Cookery

Keywords: Cookery, Cooking, Food, Cookbook, Christmas Recipes, Festive Cooking, Jane Asher, Christmas 1853913383

The Creative Hostess Cambridge Cookbook + The Creative Hostess Cheltenham and Gloucester Cookbook (two books)

London, Marion Edwards. Hard Cover. Two cookbooks in the same series. Each is Hb, with pictorial covers, no dj and with illustrations/city drawings. The Cambridge volume, published in 1983, has 64pp and is VG and clean. The Cheltenham & Gloucester volume, published in 1988, has 80pp and is Good and clean but with tanning to pages.Each contains recipes and historical notes.

Glynn's Books

Book number: 038432

Catalogue: Cookery

Keywords: Cooking, Cookery, Food, Recipes, Cookbooks, English Cooking, English Recipes, Cambridge Recipes, Gloucester Recipes, Cooking Cotswald

eatArt Rezepte in Gelb

Munich, Droemer. 1998. (ISBN: 3426270714) Hard Cover. Hb, 9.5" x 9", 128 pgs, colour plates. VG in VG dj. In German. Part of a series of stylish, colour-themed recipe books, this one being foods in Yellow.

Glynn's Books

Book number: 032016

Catalogue: Cookery

Keywords: German, Cookery, Cooking, German Cookbooks, Cookbooks in German 3426270714

Food From Your Garden (Reader's Digest)

London, Readers Digest. 1987. (ISBN: 0276001702) Hard Cover. Hb, approx. 22cm x 27cm horizontal format, 380pp, colour illustrations. VG with clean contents in Good+, price-clipped dj which has slight sticker residue on the back cover. "All you need to know to grow, cook and preserve your own fruit and vegetables". Includes: A-Z guide to 100 fruits, vegetables and herbs (many recipes, growing, maintaining, cooking etc.); kitchen garden guide; home preserving (jams, jellies, pickles, chutneys, relishes, vinegars, salting, syrups); food from the countryside (fruits, greenfoods, fungi); making your own wine; keeping poultry and bees. Very Good/Good.

Glynn's Books

Book number: 039956

Catalogue: Cookery

Keywords: Cooking, Cookery, Preserving, Preserves, Vegetables, Gardening, Kitchen Garden, Fruit Growing, Home Preserving, Traditional Cookery Gardening and Horticulture 0276001702

The Food Lover's Guide to Noodles and Rice

London, Quantum. 2002. (ISBN: 1861605382) Hard Cover. Hb, 192 pgs with colour plates. 21cm square format. VG in VG dj which has slight edgewear. International recipes featuring noodles and rice, many from North and Southeast Asia. Dishes arranged according to: Soups, Stir-fried Noodles, Vegetables and Rice, Cold Noodle Dishes, Meat and Rice, Noodles with Toppings, Desserts. Very Good/Very Good.

Glynn's Books

Book number: 032023

Catalogue: Cookery

Keywords: Cooking, Cookery, Food, Asian Cooking, Oriental Cooking, Asian Cookery 1861605382

The Good Cook Patisserie

Time Life Books. 1982. (ISBN: 0705406121) Hard Cover, 4to - over 9¾" - 12" tall. Hb, pictorial covers, no dj, 176pp, colour illustrations. Good with small corner chips and wear top of spine; contents clean. Techniques and numerous international recipes for meringues, creamed/melted/whisked cakes, pastries, yeast-leavened cakes, poached and fried cakes. Examples include Andalusian Easter cakes, Butterscotch meringues, little Almond cheesecakes, Phoenician honey cakes, Sweet ravioli, Bohemian plum dumplings, Pont-neufs.

Glynn's Books

Book number: 035923

Catalogue: Cookery

Keywords: Cooking, Cookery, Food, Patisserie, Baking, Baked Goods, Cakes, Meringues, Pastries, Cake Making, Cake Recipes, Cookbook, Time Life Good Cook Cookery - Cakes and Baking 0705406121

The Good Cook Salads & Cold Hors-d'Oeuvre

Time Life Books. 1984. Hard Cover, 4to - over 9¾" - 12" tall. Pictorial covers, no dj, 176 pgs with colour plates. G+ with light edgewear. Part of the reputable Good Cook series covering techniques and recipes and with Richard Olney as Chief Consultant. Chapters are divided into: Vegetables, Meats & Poultry, Seafoods, Jellies/Moulds/ Mousses. There is a broad, international range of recipes which include dishes such as Pear Salad with Ham, Mrs Eaton's Salad from 1822, Pickled Lamb Tongues, Carpaccio, Lobster and Asparagus in Aspic, Moulded Spring Vegetables in Herbed Jelly and Crayfish Mousse.

Glynn's Books

Book number: 031817

Catalogue: Cookery

Keywords: Cooking, Cookery, Recipes, Salads, Appetisers, Starters,

Good Housekeeping Step-by-Step Low-Fat Cooking (over 150 Quick and Easy Recipes with Step-By-step instructions)

Ted Smart. 1999. Hard Cover, 4to - over 9¾" - 12" tall. Hb, 256pp, colour illustrations. VG with clean contents in Good+, price-clipped dj. Over 150 double-tested, low-fat recipes, each with calorie and fat content. Dishes such as Red Pepper & Sweet Potato Soup, Marinated Salmon with Lime and Coriander Salsa, Spiced Lamb Meatballs, Malaysian Mee Goreng, Raspberry and Cocoa Sorbets. Very Good/Good.

Glynn's Books

Book number: 036882

Catalogue: Cookery

Keywords: Cookery, Cooking, Food, Cookbook, Low Fat, Low Fat Recipes, Healthy Eating, Dieting, Weight Loss, Cookery - Special Diets

The Good Cook Desserts

Amsterdam, Time Life Books. 1979. (ISBN: 0705405958) Hard Cover, 4to - over 9¾" - 12" tall. Hb, pictorial covers, no dj, 176pp, colour illustrations. Good with clean contents, small corner chip. Part of Time Life's reputable Good Cook series, this volume contains techniques and over 200 dessert recipes for: Fruit desserts, Jellies, Custard and creams, Cheese desserts, Souffles and puddings, Crepes and fritters, Frozen desserts, Assemblies. Examples include Ukrainian Vareniki filled with cherries, Cold lemon mousse, Frangipane souffle, Trinity College pudding, New York ice cream, Chocolate Chestnut Bombe.

Glynn's Books

Book number: 034694

Catalogue: Cookery

Keywords: Cookery, Cooking, Food, Desserts, Dessert Recipes, Puddings, Sweets, Dessert Cookbook, Time Life Cook 0705405958

The Good Cook Soups

Time Life Books. 1979. (ISBN: 070540594X) Hard Cover, 4to - over 9¾" - 12" tall. Hb, pictorial covers, no dj, 176pp, colour illustrations. Good with light cover wear and clean contents. Part of the respected Good Cook series for which Richard Olney was the chief consultant. Techniques, methods and over 200 recipes for simple broths, garnishes, purees, compound broths, bread soups, cold soups, whole meal soups. From the authentic recipe for Borscht served at the court of Tsar Nicholas II to Cold Avocado Bisque and Jamaican Pepperpot Soup. Good.

Glynn's Books

Book number: 035333

Catalogue: Cookery

Keywords: Cooking, Cookery, Food, Soup, Soups, Soup Recipes, Soup Cookbook, Cookbooks 070540594x

The Good Cook Lamb

Time Life Books. 1981. (ISBN: 0705406040) Hard Cover, 4to - over 9¾" - 12" tall. Hb, pictorial covers, no dj, 176 pp, colour illustrations. Good with light cover corner wear, clean contents. Part of the respected Good Cook series, for which Richard Olney was the consultant. Techniques and 200 lamb recipes organized into: Grilling and broiling; Frying; Roasting; Poaching, braising and stewing; Leftovers and mixed methods; Standard preparations. Examples include Stuffed Leg of Easter Lamb, Zucchini & Lamb Croquettes with Dill, Neck of Lamb with Quinces and Okra, Avignon style Lamb Stew, Colombo Curry, Cephalonion Meat Pie. Good.

Glynn's Books

Book number: 036249

Catalogue: Cookery

Keywords: Cooking, Cookery, Lamb, Lamb Cookery, Meat Cookery, Lamb Recipes, Food, Time Life Cookbooks, 0705406040

Hamlyn All Colour Million Menus Cookbook

London, Hamlyn. 1993. (ISBN: 0600576019) Hard Cover, Folio - over 12" - 15" tall. Hb, laminated pictorial covers, spiral bound. 300+ pages, each split into three. VG. The book is designed to allow for mix-and match of starters, main courses and desserts, to allow you to see each three course menu at a glance - hence the title name of a million menus, made from various permutations of 300 recipes.All fully illustrated by colour photos of each dish. Wide international range of recipes. Very Good.

Glynn's Books

Book number: 032213

Catalogue: Cookery

Keywords: Cooking, Cookery, General Cookbooks, Traditional Cooking, International Cooking, 0600576019

Hamlyn All Colour Chinese Cookbook

Ted Smart. 1993. (ISBN: 1856131157) Hard Cover, 4to - over 9¾" - 12" tall. Hb, colour illustrations. VG clean copy in G+ dj which has light wear along top edge. Over 230 orientally inspired recipes, each with calorie count, prep. and cooking times, and cook's tips. Recipes such as Spicy Long Beans with Fish Cake, Cantonese Crab in Black Bean sauce, Peking Duck, Mu-shu Pork Shandong style, Lotus Leaf Rice, Pork and Spring Onion Pancakes, Dan-Dan Noodles. Very Good/Good.

Glynn's Books

Book number: 033928

Catalogue: Cookery

Keywords: Cooking, Cookery, Food, Chinese Cooking, Chinese Recipes, Oriental Cooking, Oriental Cookbook, Asian Cooking Asian Cookery 1856131157

Hamlyn All Colour Vegetarian Cookbook

London, Hamlyn. 1990. (ISBN: 0600558002) Hard Cover, 4to - over 9¾" - 12" tall. Hb reprint, laminated pictorial covers, no dj, colour illustrations. Black mark on back cover, light wear to covers, contents clean. Over 300 calorie-counted vegetarian recipes, for Starters, Soups, Beans & Pulses, Vegetable dishes, Salads, Rice & Pasta, Pastry Specialties, Suppers & Snacks, Cooking for Special Occasions, Desserts, Baking and "Not Quite Vegetarian". Good.

Glynn's Books

Book number: 033729

Catalogue: Cookery

Keywords: Cooking, Cookery, Food, Vegetarian, Vegetarian Recipes, Vegetarian Cookery, Vegetarian Cooking, Healthy Eating, Cookbook Cookery - Special Diets 0600558002

The Harvest Collection : Eighty Delicious Recipes Without Meat

London, Evans Brothers for Gardner Merchant. 1990. (ISBN: 0237511932) Hard Cover. Hb, horizontal format approx. 25cm x 19cm, laminated pictorial covers, no dj, 106pp, colour illustrations. VG clean copy. 80 vegetarian and demi-vegetarian recipes, indicating levels of protein, fat and fibre. Examples include Nutty Hotpot with Cheese Dumplings, Sweet Potato Croquettes, Sag Madras, Midwinter Pie, Cashew & Mushroom Loaf.

Glynn's Books

Book number: 034153

Catalogue: Cookery

Keywords: Cooking, Cookery, Food, Vegetarian, Vegetarian Recipes, Vegetarian Cookbook Cookery - Special Diets 0237511932

Hughes Primary School Harmony Feast File: a Banquet of Multicultural Delights

Canberra, 2004. Soft Cover. Spiral bound, card covers, 170pp, b/w illustrations. Top of front cover torn from spiral binding (about 1 inch), otherwise in Good+, clean condition. Commemorating the 40th anniversary of this Canberra-based school, parents and staff collated 160 recipes representing the diverse range of cultures within the school population. Recipes range from Masala Lamb Cutlets and Hungarian Cheese Pogacsa to Marshmallow Pavlova and Mama's Ginger Fluff Sponge, and are accompanied by original illustrations from the students and author credits.

Glynn's Books

Book number: 033179

Catalogue: Cookery

Keywords: Cooking, Cookery, School Cookbook, Australian, Food, International Cooking,

Larousse Classic Desserts

BCA. 1982. Hard Cover, 4to - over 9¾" - 12" tall. Book club edition, Hb reprint, 255pp, colour illustrations. Fair condition - the title page has a tear (with loss) along the hinge and the dustjacket has a closed/cellotaped tear top of spine. Text clean. Originally published as "Les 100 Meilleurs Desserts". One hundred classic dessert recipes, arranged alphabetically by key ingredient. Dishes such as Carioca Flan, Pear Tart du Berry, Blackcurrant Bavarois, Profiteroles, Itxassou Basque Cake.

Glynn's Books

Book number: 034125

Catalogue: Cookery

Keywords: Cooking, Cookery, Food, Baking, Desserts, Puddings, Cakes, Tarts, Pastry, Dessert Recipes Cookery - Cakes and Baking

Newhome Cookery Book

Rainhill, Stoves Ltd. 1963. Hard Cover, 8vo - over 7¾" - 9¾" tall. Hb, pictorial covers, no dj, 174pp, b/w illustrations. Good. Previous owner's name on front endpaper. otherwise contents clean. 11th edition of this cookbook for "Newhome" Gas Cookers. From Hors D'Oeuvres and Cocktail savouries to Invalid Cookery and Preserving.

Glynn's Books

Book number: 036548

Catalogue: Cookery

Keywords: Cookery, Cooking, Cookbook, Food, Gas Cookers, Newhome Cookers, Gas Cookery

Off Duty The World's Greatest Chefs Cook at Home

London, Harper Collins. 2005. (ISBN: 0007752024) Hard Cover, 4to - over 9¾" - 12" tall. Hb, 288pp, colour illustrations. VG with clean contents in Good+ dj which has some light creasing. 48 of the world's top chefs and food writers provide interviews and home recipes. Includes a total of 144 recipes from the likes of Heston Blumenthal, Vineet Bhatia, Thomas Keller, Giorgio Locatelli, Nobu Matsuhisa, Neil Perry, Charlie Trotter and Marcus Wareing. Very Good/Good.

Glynn's Books

Book number: 038120

Catalogue: Cookery

Keywords: Cookery, Cooking, Food, Celebrity Chef,Tv Chef, Heston Blumenthal, Gordon Ramsay, Rick Stein Cooking - Tv and Celebrity Chefs 0007752024

Potatoes (175 Potato recipes)

Parragon. 2002. (ISBN: 0752583182) Soft Cover. Pb, 256pp, colour illustrations. Good+, clean copy. Over 175 potato recipes with nutritional information and calorie counts, and graded for difficullty. Dishes such as Potato and Chorizo Soup, Puff Potato Pie, Vegetarian Curry Pasties, Potato & Spinach Gnocchi, Salt Cod Fritters, Cheese & Potato Plait.

Glynn's Books

Book number: 034127

Catalogue: Cookery

Keywords: Potato Recipes, Cooking, Cookery, Food, Potatoes 0752583182

Practical Cookery: Quick & Easy

Bath, Parragon. 2000. (ISBN: 075254098x) Hard Cover, 4to - over 9¾" - 12" tall. Hb, 256pp, colour plates. Clean, in excellent condition. Over 175 speedy international recipes, with nutritional information, calorie counts, cook's tips, recipe variations and step-by-step photos. Examples include Crab & Ginger Soup, Spicy Sweetcorn Fritters, Trout with Smoked Bacon, Pork with Fennel & Juniper, Pesto-baked Partridge, Potato & Spinach Gnocchi, Wild Mushroom Risotto, Tuscan Puddiing. Very Good/Very Good.

Glynn's Books

Book number: 033592

Catalogue: Cookery

Keywords: Cooking, Cookery, Basic Cooking, International Cookery, Quick Cooking, Food, Fast Cooking, Quick Recipes 075254098x