A I ROOT CO

Drops of Gold, Honey Recipes

A I Root Co, Medina, OH, 1984, 1st Ed. Paperback. Drops of Gold, Honey Recipes written & published by A I Root Co, Medina, OH, 1984. 1st Edition. Paperback. Size 8vo (up to 9-1/2'' tall). 19 Pgs. Condition: VG. Some stains on middle page which are is also loose. Arnold and Connie Drochmal contributing Editors. Description text copyright 2005 BooksForComfort. Item ID 7934.. VG. Some stains on middle page which are is also loose. No DJ. 8vo.

Booksforcomfort.com

Book number: 7934

Catalogue: Food;Drink;Cookbook

AARON, JAN

The Art of Mexican Cooking

Doubleday & Co Inc, Garden City, NY, 1965, 1st Ed. Hardbound, Ill: Dierdre Stanforth. The Art of Mexican Cooking published by Doubleday & Co Inc, Garden City, NY, 1965. 1st Edition. Hardbound w/Paper DJ. Size 8vo (up to 9-1/2'' tall). 309 Pgs. Condition: Nr Fine in Torn & Taped DJ. LCCN 65-19861. For gourmets, cooks, travelers, the complete guide to fabulous food. By Jan Aaron and Georgine Sachs Salom with drawings by Deirdre Stanforth. Description text copyright 2008 BooksForComfort. Item ID 16924.. Nr Fine in Torn & Taped DJ. Paper DJ. 8vo.

Booksforcomfort.com

Book number: 16924

Catalogue: Food;Drink;Cookbook

AARON, JAN

The Art of Mexican Cooking

Doubleday & Co Inc, Garden City, NY, 1965, 1st Ed. Hardbound, Ill: Dierdre Stanforth. The Art of Mexican Cooking published by Doubleday & Co Inc, Garden City, NY, 1965. 1st Edition. Hardbound w/Glassine Protected DJ. Size 8vo (up to 9-1/2'' tall). 309 Pgs. Condition: VG in Chipped DJ. Discarded Library Book. LCCN 65-19861. For gourmets, cooks, travelers, the complete guide to fabulous food. By Jan Aaron and Georgine Sachs Salom with drawings by Deirdre Stanforth. Description text copyright 2006 BooksForComfort. Item ID 11956.. VG in Chipped DJ. Discarded Library Book. Glassine Protected DJ. 8vo.

Booksforcomfort.com

Book number: 11956

Catalogue: Food;Drink;Cookbook

ACKART, ROBERT

Fruits In Cooking

Macmillan Publishing Co Inc, NY, 1973, 1st not stated. Hardbound, Ill: Marjorie Zaum. Fruits In Cooking by Robert Ackart. Published by Macmillan Publishing Co Inc, NY, 1973. 1st Edition (Not Stated). Hardbound, no DJ. Size 8vo (up to 9-1/2'' tall). 585 Pgs. Condition: VG. Orig owners bookplate inside front cover. Edge wear, bump to back bottom board, overall content excellent. A selection of unsual and classic fruit recipes. Illustrated by Marjorie Zaum. Description text copyright 2007 BooksForComfort. Item ID 14297.. VG. Orig owners bookplate inside front cover. Edge wear, bump to back bottom board, overall content excellent. No DJ. 8vo.

Booksforcomfort.com

Book number: 14297

Catalogue: Food;Drink;Cookbook

ACS VOLUNTEER ASSOC OF LUDWISGSBURG

Ludwigsburg/Kornwestheim Army Community Service Private Association Cookbook

Circulation Service Inc, Shawnee Mission, KS, 1984, 1st Ed. Spiral Binding. Ludwigsburg/Kornwestheim Army Community Service Private Association Cookbook by ACS Volunteer Assoc of Ludwisgsburg. Published by Circulation Service Inc, Shawnee Mission, KS, 1984. 1st Edition. Spiral Binding. Size 8vo (up to 9-1/2'' tall). 138 Pgs. Condition: Nr Fine. Gift dedication in ink inside front cover. A Book Of Favorite Recipes. Compiled by Army Community Service Volunteer Association of Ludwigsburg-Kornwestheim, Germany Military Community. Thumb Index, contents include: Appetizers, Pickles & Relish; Soups, Salads, Dressings and Sauces; Meat, Seafood & Poultry; Egg, Cheese, Pasta & Casserole; Vegetables; Breads & Pastries; Cakes & Cookies; Desserts; Candy, Jelly & Preserves; and Beverages. Description text copyright 2007 BooksForComfort. Item ID 14844.. Nr Fine. Gift dedication in ink inside front cover. No DJ. 8vo.

Booksforcomfort.com

Book number: 14844

Catalogue: Food;Drink;Cookbook

ADAMS, CHARLOTTE

The Four Seasons Cookbook

Holt Rinehart & Winston Inc, NY, 1971, 1st Ed. Hardbound, Ill: Arie deZanger. The Four Seasons Cookbook by Charlotte Adams. Published by Holt Rinehart & Winston Inc, NY, 1971. 1st Edition. Hardbound, no DJ. Size 4to (up to 12'' tall). 319 Pgs. Condition: Nr Fine. ISBN 0030802644. LCCN 74-148523. Special Consultant James Beard. Photography by Arie deZanger. Cooking for the seasons, from appetizers to desserts. Includes fundamentals of wines for cooking; herbs and spices; stocks; soup garnitures; sauces; sweet sauces; pastries and batters; dessert basics; basic souffles; a glossary of cooking terms; weights and measures equivalents; sources of ingredients; and index. Also a wine list selection by season from James Beard. Beautiful, full color photographs. Description text copyright 2003 BooksForComfort. Item ID 6718. ISBN: 0030802644. Nr Fine. No DJ. 4to.

Booksforcomfort.com

Book number: 6718

Catalogue: Food;Drink;Cookbook

Keywords: 0030802644

ADAMS, CHARLOTTE

The Four Seasons Cookbook

Crescent Books, NY, 1971, 1st Ed. Hardbound, Ill: Arie deZanger. The Four Seasons Cookbook by Charlotte Adams. Published by Crescent Books, NY, 1971. 1st Edition. Hardbound w/Paper DJ. Size 4to (up to 12'' tall). 319 Pgs. Condition: Fine in Good- DJ. Top corner bumped. ISBN 0517133873. LCCN 74-148523. A reflection of one of the world's great restaurants: the recipes, now recreated for the home, embrace every nationality and pay allegiance only to the seasons. Foreword by James Beard, Special Consultant. Illustrated with full page color photographs by Arie deZanger. Description text copyright 2005 BooksForComfort. Item ID 8730. ISBN: 0517133873. Fine in Good- DJ. Top corner bumped. Paper DJ. 4to.

Booksforcomfort.com

Book number: 8730

Catalogue: Food;Drink;Cookbook

Keywords: 0517133873

ADAMS, MARCIA

Heartland, The Best of the Old and the New from Midwest Kitchens

Clarkson N Potter Inc, NY, 1991, 1st Stated Ed 1st Pr. Hardbound, Ill: Dorothy Handelman. Heartland, The Best of the Old and the New from Midwest Kitchens by Marcia Adams. Published by Clarkson N Potter Inc, NY, 1991. 1st Stated Edition 1st Printing. Hardbound w/Paper DJ. Size 4to (up to 12'' tall). 268 Pgs. Condition: Fine in Good- DJ. ISBN 0517575337. LCCN 96-27260. America is coming back to basics, and nowhere is the art of transforming fresh, seasonal ingredients into appealingly homey dishes practiced with more flair than in Midwestern kitchens. A lifelong resident of the Midwest, award-wining author celebrates this diverse and bountiful region with more than 200 recipes that capture the spirit of Heartland cooking. Photographs by Dorothy Handelman. Description text copyright 2005 BooksForComfort. Item ID 8740. ISBN: 0517575337. Fine in Good- DJ. Paper DJ. 4to.

Booksforcomfort.com

Book number: 8740

Catalogue: Food;Drink;Cookbook

Keywords: 0517575337

ADAMS, MARCIA

Marcia Adams' Heirloom Recipes: Yesterday's Favorites, Tomorrows Treasures

Clarkson N Potter Inc, NY, 1994, 1st Ed 2nd Pr. Hardbound, Ill: Raymond Bial. Marcia Adams' Heirloom Recipes: Yesterday's Favorites, Tomorrows Treasures published by Clarkson N Potter Inc, NY, 1994. 1st Edition 2nd Printing. Hardbound w/Paper DJ. Size 8vo (up to 9-1/2'' tall). Condition: Fine in Good DJ. 310 Pgs. ISBN 0517593475. LCCN 94-7662. A collection of more than 250 rediscovered gems from our food history. This book is the companion to the author's PBS series. She traveled all over the country collecting culinary heirlooms, or attic recipes, for old-fashioned, nostalgic dishes like Gooseberry Fool, Transparent Puddings, and Baked Chicken and Noodles. Recipes are organized by season; the book is something of a travel log as well, with postcards recording the author's experiences and favorite places scattered throughout. Illustrated with photos by Raymond Bial. Description text copyright 2010 BooksForComfort. Item ID 22588. ISBN: 0517593475. Fine in Good DJ. Paper DJ. 8vo..

Booksforcomfort.com

Book number: 22588

Catalogue: Food;Drink;Cookbook

Keywords: 0517593475

ADLERBERT, ELNA

Cooking the Scandinavian Way

Spring Books, London, 1961, 1st Ed. Hardbound. Cooking the Scandinavian Way by Elna Adlerbert. Published by Spring Books, London, 1961. 1st Ed. Hardbound in DJ. 8vo. Orig owners name & address stamped inside front cover. 267 Pgs. The author introduces you to the delightful cuisine of Norway, Sweden and Denmark, from smorgasbord (the Swedish way of beginning a meal, but almost a meal in itself) to a selection of mouth-watering desserts. There are more ideas for Danish sandwiches than you ever dreamed of, soups for the connoisseur, a huge variety of ideas for fish (part of the staple diet for most Scandinavians and they have some inspired ways of cooking it), the famous Swedish savory meatballs, exquisite cakes and pastries, recipes with much intriguing names as Mother's Mackerel Casserole and Janson's Temptation. A really out-of-the-ordinary cook book. Description text copyright 2012 BooksForComfort. Item ID 26092.. VG in Torn & Taped DJ. Orig owners name & address stamped inside front cover. Paper DJ. 8vo..

Booksforcomfort.com

Book number: 26092

Catalogue: Food;Drink;Cookbook

AGRICULTURAL EXTENSION SERVICE

Outdoor Cookery

Colorado A&M, Ft Collins, CO, April 1955, Revised Ed. Paperback. Outdoor Cookery by Agricultural Extension Service. Published by Colorado A&M, Ft Collins, CO, April 1955. Revised Edition. Paperback. Size 8vo (up to 9-1/2'' tall). 24 Pgs. Condition: VG. Published in cooperation with the US Dept of Agricultural. Colorado Agricultural and Mechanical College Bul. 421-A (Revised). Description text copyright 2001 BooksForComfort. Item ID 3402.. VG. No DJ. 8vo.

Booksforcomfort.com

Book number: 3402

Catalogue: Food;Drink;Cookbook

AGRICULTURAL EXTENSION SERVICE

Pickles and Relishes, 2 Books

University of Arkansas, Fayetteville, AR, 1965 & 1977, Various Eds. Paperback. Pickles and Relishes, 2 Books by Agricultural Extension Service. Published by University of Arkansas, Fayetteville, AR, 1965 & 1977. Paperback. Size 8vo (up to 9-1/2'' tall). 28 Pgs. Condition: Good. Book 1) By Blanche Randolph, Extension Nutritionist. Published May, 1962. Book 2) Prepared by Mrs. Francille K Johnson, Extension Food and nutrition Specialist; Mrs. Marjorie M Philips and Mrs. Marlene S Moore, Extension Nutrition Specialist. Published 1977. Booth give Complete instructions with recipes for making fruit & vegetable pickles and relishes. Description text copyright 2007 BooksForComfort. Item ID 12881.. Good. No DJ. 8vo.

Booksforcomfort.com

Book number: 12881

Catalogue: Food;Drink;Cookbook

AL & MILDRED FISCHER

Chili-Lovers' Cook Book, Chili Recipes and Recipes with Chiles

Golden West Publishers, Phoenix, AZ, 1984, 1st Ed. Spiral Binding. Chili-Lovers' Cook Book, Chili Recipes and Recipes with Chiles by Al & Mildred Fischer. Published by Golden West Publishers, Phoenix, AZ, 1984. 1st Edition. Spiral Binding. Size 8vo (up to 9-1/2'' tall). 131 Pgs. Condition: Nr Fine. Front cover repaired at spirals. Content excellent. ISBN 091484606X. LCCN 78-16382. Try these long-treasured, often-secret chili dishes from chili masters. Description text copyright 2005 BooksForComfort. Item ID 7946. ISBN: 091484606X. Nr Fine. Front cover repaired at spirals. Content excellent. No DJ. 8vo.

Booksforcomfort.com

Book number: 7946

Catalogue: Food;Drink;Cookbook

Keywords: 091484606X

ALBERSON, SARAH D

Florida¦s Favorite Seafoods

Peninsular Publishing Co, Tallahassee, FL, 1960, 1st Ed. Paperback. Florida's Favorite Seafoods by Sarah D Alberson. Published by Peninsular Publishing Co, Tallahassee, FL, 1960. 1st Ed. Paperback. Oblong. Back cover top corner creased, overall content excellent. 63 Pgs. Fish, Lobster, Oysters, Scallops, Shrimp, Crabs, Clams, Salads, Outdoor Seafood Cookery, Sauces and Dips. Illustrated with black and white and color photographs. Description text copyright 2008 BooksForComfort. Item ID 17620.. Nr Fine. Back cover top corner creased, overall content excellent. No DJ. No DJ. Oblong..

Booksforcomfort.com

Book number: 17620

Catalogue: Food;Drink;Cookbook

ALBRIGHT, NANCY

Rodale¦s Naturally Great Foods Cookbook

Weathervane Books, NY, 1986, 1st Ed 1st Pr. Hardbound. Rodale's Naturally Great Foods Cookbook by Nancy Albright. Published by Weathervane Books, NY, 1986. 1st Edition 1st Printing. Hardbound w/Paper DJ. Size 8vo (up to 9-1/2'' tall). 408 Pgs. Condition: Nr Fine in Good DJ. ISBN 051761944X. LCCN 86-10997. The best foods to use and how to use them in over 400 original recipes. Illustrations by Chris Magadini & Joe Charnoski. Description text copyright 2008 BooksForComfort. Item ID 17435. ISBN: 051761944X. Nr Fine in Good DJ. Paper DJ. 8vo.

Booksforcomfort.com

Book number: 17435

Catalogue: Food;Drink;Cookbook

Keywords: 051761944X

ALBRIGHT, NANCY

The Rodale Cookbook

Rodale Press Inc, Emmaus, PA, 1973, 1st Ed. Hardbound, Ill: T. L. Gettins and Robert Griffith. The Rodale Cookbook published by Rodale Press Inc, Emmaus, PA, 1973. 1st Edition. Hardbound w/Paper DJ. Size 8vo (up to 9-1/2'' tall). 486 Pgs. Condition: V-Fine in Chipped DJ. ISBN 0878570713. LCCN 73-5161. Presented by Rodale Press, pioneer in natural foods. By Nancy Albright, Chef-Manager of Fitness House, the Rodale Press Dining Room. Photography by T. L. Gettins and Robert Griffith. Description text copyright 2000 BooksForComfort. Item ID 2407. ISBN: 0878570713. V-Fine in Chipped DJ. Paper DJ. 8vo.

Booksforcomfort.com

Book number: 2407

Catalogue: Food;Drink;Cookbook

Keywords: 0878570713

ALBUREY, PAT

The Book of Cookies

Salamander Books Ltd, London, England, 1988, 1st Ed. Hardbound, Ill: Jon Stewart. The Book of Cookies by Pat Alburey. Published by Salamander Books Ltd, London, England, 1988. 1st Ed. Hardbound, no DJ. 4to. 120 Pgs. Few can resist the tantalizing aroma of freshly baked cookies, and this book features every kind, from the old-fashioned favorites to elaborate holiday cookies. Clearly illustrated with step-by-step pictures, all the secrets of successful cookie-making are revealed in this book. Over 100 recopies for sweet and savory treats. Description text copyright 2013 BooksForComfort. Item ID 27692. ISBN: 0861012828. Nr Fine. No DJ. 4to..

Booksforcomfort.com

Book number: 27692

Catalogue: Food;Drink;Cookbook

Keywords: 0861012828

ALLEN, LUCY G

A Book of Hors d'Oeuvre

Bramhall House, NY, 1951, Republication. Hardbound. A Book of Hors d'Oeuvre by Lucy G Allen. Published by Bramhall House, NY, 1951. Republication. Hardbound, no DJ. Size 8vo (up to 9-1/2'' tall). 141 Pgs. Condition: Nr Fine. Illustrated with black and white photographs. Contents include: A chat about Hors d'Oeuvre; Foods and Garnishes to use for Hors d'Oeuvre; Flavored Butters; Fish, Meat, and Cheese Canape for Cocktails; Fish, Meat, and Cheese Pierced Savories; Hors d'Oeuvre for the Compartment Dish; Spreads for self-service; First-course or Table Hors d'Oeuvre; Dressings; and Platter Arrangements for Hors d'Oeuvres. Description text copyright 2007 BooksForComfort. Item ID 14005.. Nr Fine. No DJ. 8vo.

Booksforcomfort.com

Book number: 14004

Catalogue: Food;Drink;Cookbook

ALLMAN, RUTH

Alaska Sourdough: The Real Stuff by a Real Alaskan

Alaska Northwest Publishing Co, Anchorage, AK, 1986, 1st Ed 8th Pr. Paperback. Alaska Sourdough: The Real Stuff by a Real Alaskan by Ruth Allman. Published by Alaska Northwest Publishing Co, Anchorage, AK, 1986. 1st Edition 8th Printing. Paperback. Size 8vo (up to 9-1/2'' tall). Condition: Good. Edge wear, content excellent. 190 Pgs. ISBN 0882400851. LCCN 76-13604. Recipes for Alaskan frontier staples (hotcakes to doughnuts) with historical anecdotes and time-tested advice. Description text copyright 2010 BooksForComfort. Item ID 23337. ISBN: 0882400851. Good. Edge wear, content excellent. No DJ. 8vo..

Booksforcomfort.com

Book number: 23337

Catalogue: Food;Drink;Cookbook

Keywords: 0882400851

ALLYN, RUBE

How to Cook Your Catch

Great Outdoors Publishing Co, St Petersburg, FL, 1982, 1st Ed. Paperback. How to Cook Your Catch by Rube Allyn. Published by Great Outdoors Publishing Co, St Petersburg, FL, 1982. 1st Ed. Paperback. 8vo. 80 Pgs. Now that you've caught it, how do you cook it? This book has some tasty suggestions: Redfish Chowder, Flaked Fish Cucumber Salad, Perch Jambalaya, Trout a la Rusa, Flounder in Wine Sauce. It has a variety of recipes for 22 kinds of fish you may bring home, whether from the lake, the ocean or the supermarket. Includes general cooking directions and illustrated cleaning instructions, too. Illustrated with black and white photos. Description text copyright 2012 BooksForComfort. Item ID 27342.. Condition: Nr Fine. No DJ. 8vo..

Booksforcomfort.com

Book number: 27342

Catalogue: Food;Drink;Cookbook

ALSTON, ELIZABETH

Muffins, Sixty Sweet and Savory Recipes - From Old Favorites To New

Clarkson N Potter Inc, NY, 1985, 1st Ed 26th Pr. Hardbound, Ill: Sally Sturman. Muffins, Sixty Sweet and Savory Recipes - From Old Favorites To New by Elizabeth Alston. Published by Clarkson N Potter Inc, NY, 1985. 1st Edition 26th Printing. Hardbound w/Paper DJ. Size 12mo (up to 7-1/2'' tall). 60 Pgs. Condition: Fine in Good DJ. ISBN 0517555875. LCCN 84-18372. Illustrations by Sally Sturman. For all muffin lovers, this is an indispensable cookbook to have on the shelf. Description text copyright 2006 BooksForComfort. Item ID 10607. ISBN: 0517555875. Fine in Good DJ. Paper DJ. 12mo.

Booksforcomfort.com

Book number: 10607

Catalogue: Food;Drink;Cookbook

Keywords: 0517555875

AMANA RADARANGE

Crunchies, Munchies & Hamburgers, too!

Amana Refrigeration Inc, Amana, IA, 1978, 1st Ed. Paperback. Crunchies, Munchies & Hamburgers, too! written & published by Amana Refrigeration Inc, Amana, IA, 1978. 1st Edition. Paperback. Size 4to (up to 12'' tall). 56 Pgs. Condition: Nr Fine. A microwave cookbook for childred of all ages. Recipes with step-by-step instructions for: Breakfast; Breads and Muffins; Lunch; Good for You Foods; and Sweet Stuff. Description text copyright 2007 BooksForComfort. Item ID 12775.. Nr Fine. No DJ. 4to.

Booksforcomfort.com

Book number: 12775

Catalogue: Food;Drink;Microwave Cookbook

AMANA RADARANGE

Crunchies, Munchies & Hamburgers, too!

Amana Refrigeration Inc, Amana, IA, 1978, 1st Ed. Paperback. Crunchies, Munchies & Hamburgers, too! written & published by Amana Refrigeration Inc, Amana, IA, 1978. 1st Edition. Paperback. Size 4to (up to 12'' tall). 56 Pgs. Condition: Nr Fine. A microwave cookbook for childred of all ages. Recipes with step-by-step instructions for: Breakfast; Breads and Muffins; Lunch; Good for You Foods; and Sweet Stuff. Description text copyright 2007 BooksForComfort. Item ID 12776.. Nr Fine. No DJ. 4to.

Booksforcomfort.com

Book number: 12776

Catalogue: Food;Drink;Microwave Cookbook

AMERICA'S GARDEN CLUB MEMBERS

The New Garden Club Cookbook

Montgomery Federation of Garden Clubs, Montgomery, AL, 1970, 1st Ed. Spiral Binding. The New Garden Club Cookbook published by Montgomery Federation of Garden Clubs, Montgomery, AL, 1970. 1st Edition. Spiral Binding. Size 8vo (up to 9-1/2'' tall). 320 Pgs. Condition: VG. Edge wear, content excellent. LCCN 74-142022. A colorfully illustrated cookbook of 900 favorite recipes from America's Garden Club members. Description text copyright 2006 BooksForComfort. Item ID 12263.. VG. Edge wear, content excellent. No DJ. 8vo.

Booksforcomfort.com

Book number: 12263

Catalogue: Food;Drink;Cookbook

AMERICAN SPICE TRADE ASSOCIATION

How to Use Spices

American Spice Trade Association, New York, NY, 1958, 1st Ed. Paperback. How to Use Spices written & published by American Spice Trade Association, New York, NY, 1958. 1st Ed. Paperback. 8vo. 48 Pgs. The Secrets of Using Spices. Spice Compatibility Chart: alphabetic listing of spice name with description and foods to use the spice with. Recipes for Appetizers; Soups; Meat & Poultry; Cheese & Eggs; Seafood; Vegetables; Sauces & Dressing; Breads; Desserts; and Beverages. Special Occasion recipes for: Bride's First Dinner; Curry; Backyard & Patio; Company; Holiday; Barbeque; Jiffy Meals; Brunch; and Snacking. Illustrated with drawings. Description text copyright 2012 BooksForComfort. Item ID 26813.. Nr Fine. No DJ. 8vo..

Booksforcomfort.com

Book number: 26813

Catalogue: Food;Drink;Cookbook