Wines: Their Sensory Evaluation.
Freeman, 1976. 1976, 1st Edition. Hardcover. First edition. Xiv, 230 pp. 16 photos, 18 figures, 28 tables, appendices, glossary, biblio, index, 8vo, hardcover, dustjacket. Text has light wear, owner's signature to half-title page and owner's stamps to edges of text block. Dj is not clipped, few edge-tears. VG/VG. Decent copy of an excellent reference. Very Good/Dust Jacket Included.
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Book number: 776201
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