[Saskatoon Academy of the Canadian Society of Laboratory Technologists Saskatoon Academy ]; Ileen Kemp (Preface)
Labtec Cook Book
Saskatoon, Saskatchewan, Saskatoon Academy of the Canadian Society of Laboratory Technologists Saskatoon Academy, 1955. First Edition, First Printing. Card Covers. pp. 59. 8vo. measuring 23 cm tall. Twice-stapled, charmingly illustrated, textured, yellow card covers. Comprises of a rich selection of recipes as compiled by the members of the Saskatoon Academy of the Canadian Society of Laboratory Technologists Saskatoon Academy as part of a local fundraising, most recipes accompanied with the names and locations of their respective contributors. Sections include: Cookies, Slices, Cakes and Frostings, Desserts, Pies and Tarts, Candy, Sauces and Syrups, Supper Dishes, Salads and Dressings, Party Snacks. Quick Breads, Pickes and Preserves, et al. Exceptionally well-preserved showing no detectable flaws to the extremities, contents equally without blemish with bright, clean, and unmarked pages and firm, sound binding; near fine. Rare to be offered in commerce. Corresponds to OCLC #1007765937. Not found amongst the holdings at the University of Saskatchewan, McGill, the Fisher, McMaster, Peel, et al. Rare indeed.
Black’s Fine Books & Manuscripts
Professional sellerBook number: 6398
USD 145.00 [Appr.: EURO 134.75 | £UK 115.75 | JP¥ 22317]
Keywords: food history; western canadian history; canadian cookery; recipe book; saskatchewan; elizabeth driver; women's studies; gender studies; church cook books; cookbooks; canadian cuisine; community cook books; community cookbooks