William Jeanes; George Read
Gunter&Apos;S Modern Confectioner
London, Dean & Son, c1880 . Cloth. A smart copy of the illustrated seventh edition of William Jeanes's practical guide to confectionary and desserts. The expanded seventh edition of this work, first published in 1861, with the addition of George Read's 'Biscuit Baking&apos.Illustrated with a frontispiece and nine plates. Collated, complete.Containing five-hundred and fifty-two recipes, Jeanes presents an extensive and wide ranging works, including recipes for ice creams, marmalades, chocolates, cakes, candies and liqueurs.Undated; dated c1880 via Jisc and WorldCat.With advertisements to endpapers and pastedowns, and a single page of advertisements to the rear.A delightful late nineteenth century cook book. In the publisher's original cloth binding. Bumping to spine head and tail, and board perimeters. Light marks to front board, with further marks to fore edge of rear board. Hinges strained, but holding firm. Internally, binding lightly strained throughout. Pages bright, with light spots and handling marks throughout. Good . Ill.: Not Stated. Good .
Rooke Books
Professional sellerBook number: 846F16
GBP 120.00 [Appr.: EURO 139.75 US$ 149.48 | JP¥ 23151]
Keywords: biscuit baking william jeanes food baking william jeanes Not Stated