ADAMS, ABBY MERRILL
Sense in the Kitchen: A Guide to Economical Cooking
Syracuse, NY, A. S. Hunter, Publisher. 1886. Cloth, 12mo - over 6¾" - 7¾" tall. Hardcover, Originally copyrighted in 1881, this is the 1886 edition; Aged edges and end pages, former owner's ink-stamped name, and very faded pencil gift inscription on ffep, else clean and tight; The cloth boards appear to have been varnished at some point and stray peices of paper have adhered themselves to the boards, leaving a kaleidoscope of paper bits and pieces on the front and rear, but not the spine; 343p. including index and opinions. Good.
Clausen Books
Professional sellerBook number: SB11968
USD 30.00 [Appr.: EURO 27.75 | £UK 23.75 | JP„ 4510]
Keywords: Economical cooking, cookery, Cook Book, Food Recipes, Cooking Economy Cooking