CHILD, JULIA; BERTHOLLE, LOUISETTE; BECK, SIMONE
Mastering the Art of French Cooking, Volume One: The 40th Anniversary Edition
New York: Alfred A. Knopf, 2002. Softcover. ISBN: 0394721780. Stated 33rd printing, November 2020 of the 40th anniversary edition of 2001. The famous cookbook by the trio of French cooking experts was first published in 1961, and was followed by "Mastering the Art of French Cooking, Volume Two" by Child and Beck; as well as various other cooking-related books by the authors. With illustrations by Sidonie Coryn. Overall, this volume offers a means for the aspiring French chef to learn the basics of preparing delicious French cuisine. Ms. Child won fame for her PBS television series, the first of which was entitled "The French Chef." --- In stiff green wraps with fleurs-de-lis decorations to covers, black & white Paul Child photo of the authors with chef Max Bugnard to back panel. --- An excellent, gift-worthy copy: tightly-bound, newish and lacking damages worthy of mention. (NOTE: Due to the weight of this item, extra shipping charges may be requested for any shipment other than by USPS Media Mail in the US.); Tall Octavo - 9 to 10 in. tall; xxxii, 684, xxxii, (2) pages. Fine .
Bluebird Books
Professional sellerBook number: 87591
USD 25.50 [Appr.: EURO 23.5 | £UK 20 | JP¥ 3966]
Keywords: 0394721780 >>Cookbooks, Food and Drink