found: 6 books

 
Julia Child; Simone Beck; Louisette Bertholle
Mastering the Art of French Cooking
Alfred A. Knopf 1979, Reprint, Hardcover. . Both volumes signed directly on half-title page, signature only, by author Child. Vol. 1, 684 (Index: i-xxxii) Vol. 2, 555Pp (Index: i-lxii) light rubbing to spine label, vol.1. Light rubbing to pages edges, light bumping to upper corner, last eight pages of index vol. Two. No slipcase or DJ. Bindings tight and straight, inner pages unmarked. Volume I, red topstain. Vol. 2, Blue topstain. ; Two-Volume Set; 1324 pages. Very Good with no dust jacket.
Books On The BoulevardProfessional seller
Book number: 64547
USD 2595.00 [Appr.: EURO 2383 | £UK 2030 | JP¥ 403549]
Catalogue: cookbooks

0394721780 CHILD, JULIA; BERTHOLLE, LOUISETTE; BECK, SIMONE, Mastering the Art of French Cooking, Volume One: The 40th Anniversary Edition
CHILD, JULIA; BERTHOLLE, LOUISETTE; BECK, SIMONE
Mastering the Art of French Cooking, Volume One: The 40th Anniversary Edition
New York: Alfred A. Knopf, 2002. Softcover. ISBN: 0394721780. Stated 33rd printing, November 2020 of the 40th anniversary edition of 2001. The famous cookbook by the trio of French cooking experts was first published in 1961, and was followed by "Mastering the Art of French Cooking, Volume Two" by Child and Beck; as well as various other cooking-related books by the authors. With illustrations by Sidonie Coryn. Overall, this volume offers a means for the aspiring French chef to learn the basics of preparing delicious French cuisine. Ms. Child won fame for her PBS television series, the first of which was entitled "The French Chef." --- In stiff green wraps with fleurs-de-lis decorations to covers, black & white Paul Child photo of the authors with chef Max Bugnard to back panel. --- An excellent, gift-worthy copy: tightly-bound, newish and lacking damages worthy of mention. (NOTE: Due to the weight of this item, extra shipping charges may be requested for any shipment other than by USPS Media Mail in the US.); Tall Octavo - 9 to 10 in. tall; xxxii, 684, xxxii, (2) pages. Fine .
Bluebird BooksProfessional seller
Book number: 87591
USD 25.50 [Appr.: EURO 23.5 | £UK 20 | JP¥ 3966]
Keywords: 0394721780 >>Cookbooks, Food and Drink

 
CHILD, JULIA; BERTHOLLE, LOUISETTE; BECK, SIMONE
Mastering the Art of French Cooking Volume One
New York, Alfred A. Knopf. 2009, Reprint. (ISBN: 9780375413407). Hardcover, 4to - over 9¾ - 12" tall. Book, xiv,684pp, xxxii of index + note on authors and colophon. Exc. copy.Drawings by Sidonie Coryn. Size:4to. Near Fine/Very Good.
Global Village BooksProfessional seller
Book number: 323789
AUD 50.00 [Appr.: EURO 30.75 US$ 33.36 | £UK 26.25 | JP¥ 5188]
Keywords: 9780375413407 France

 
CHILD, JULIA, BERTHOLLE, LOUISETTE, AND BECK, SIMONE.
Mastering the Art of French Cooking: Volume One.
NY:: Knopf, 2009. Hardcover. ISBN: 0375413405. Illustrated by Sidonie Coryn. Volume One only. Fifth printing of the Fortieth Anniversary edition. Fine in an about fine dust jacket. Fine in Near Fine dust jacket . International orders are billed at cost: . 00 for a book of average size and weight, more for oversize or heavier volumes
Grendel BooksProfessional seller
Book number: 63098
USD 40.00 [Appr.: EURO 36.75 | £UK 31.5 | JP¥ 6220]
Catalogue: Cookery and Food
Keywords: 0375413405 Cookery

 
CHILD, JULIA; BERTHOLLE, LOUISETTE; BECK, SIMONE
Mastering the Art of French Cooking (2 Volume Set)
Knopf, 2009-11-30. hardcover. 1978 issue two volume set Vo1. 1 30th printing, Vol 2. 13th printing in as new condition in as new jackets in slipcase as issued. Both volumes have Julia Child signed bookplates to the flyleaf featuring her typical "Bon Apetit!". There is a numbered label 119 on the slipcase we are assuming was from the publisher indicating where in the limitation this was. oversized and overweight. Please email for photos.. Collectible: Like New .
Griffin BooksProfessional seller
Book number: 114161
USD 4002.00 [Appr.: EURO 3675 | £UK 3130.75 | JP¥ 622353]

 
SIMONE BECK; LOUISETTE BERTHOLLE; JULIA CHILD; SIDONIE CORYN [ILLUSTRATOR]
Mastering the Art of French Cooking
Alfred A. Knopf, 1961. Hardcover. 1961 Knopf first edition first printing with August 1961 date on the about the authors page. Tight and unmarked in lightly shelf worn price intact jacket ($10). (Half dollar size chip to head of the spine of the jacket).E72 Please email for photos.. Collectible: Very Good .
Griffin BooksProfessional seller
Book number: 115465
USD 1002.00 [Appr.: EURO 920.25 | £UK 784 | JP¥ 155821]

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