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PETERSEN, W. E. Dairy Science: Its Principles and Practice
J.B. Lippincott Company, 1950. Second Edition. Hard Cover. Fair/No Jacket. A READING COPY ONLY. Second Edition. No dust jacket. Pages toned, foxing/staining on page ridges & endpapers, heavy surface rubbing to covers, front free endpaper & fly-leaf separating from spine, 4" tear to front fly-leaf & from page corner. 1950 Hard Cover. History of Dairying; Economics of Milk Production; Milk Consumption; Economics of Market Milk; Economics of the Butter Industry; Economics of the Cheese Industry; Economic Phases of the Concentrated Milk Products; Economics of the Ice Cream Industry; Economic Phases of Milk By-Products; Origin, Development, and Classificaton of Dairy Cattle; Holstein-Freisan; Jersey; Guernsey; Ayrshire; Brown Swiss; Milking Shorthorn; Red Polled; Lesser Breeds; Types of Dairy Farming and Breed Selection; Selecting the Individual Cow; Fundamental Considerations of Heredity; Measure of Genetic Makeup; Known Inherited Characteristics in Diary Cattle; Systems of Breeding; Selection and Care of the Herd Sire; Artificial Insemination; Purebred Business; Growth and Development; Calf Raising; Raising the Heifer from Weaning to Calving Time; Cow's Udder -- Its Structure and Development; Physiology of Milk Secretion; Factors Influencing the Quantity and Quality of Milk; Management of Dairy Cows; Milking Machine and Milkin; Record Keeping; Effieciency and Cost of Milk Production; Common Diseases of Dairy Cows; Dairy Barns; Barnyard Manure; Feeding Dairy Cattle; Common Feeds: Characteristics and Treatment; Feeding Dairy Cows in the Barn; Feeding Cows on Pasture; Chemical Constituents of Milk; Physical and Chemical Properties of Milk; Dairy micobiology: Bacteria, Yeast, and Molds; Common Tests of Milk and Cream; More Common Dairy Processes; Market Milk; Butter; Cheese; Condensed and Dried Milk; Ice Cream and Other Diary Products; Appendix; Questions; Reference Readings; Index.
Offered for US$ 12.00 by: Yesterday's Muse Books - Book number: 070397
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