Author: Iccho, Hanabusa and NYK Steamship Line
Title: Bon Odori on the Pochoir After the Artist on a Dinner Menu. M.S. Tatsua Maru
Description: Tokyo, 1937. 4 pp. with hand-colored or stenciled cover and dinner menu of Western and Japanese dishes for the dinner of October 22, 1937. 190 x 140 mm. Japanese paper. .

Keywords: culinary, shipping


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