Author: Fisher, Katherine A. Title: A Guide to Meal Planning Cooking and Serving
Description: New York: Good Housekeeping, 1927. 8vo. Cloth. Third edition. 1256 pp. with black and white illustrations. Spine faded, otherwise fine. .
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Price: US$ 25.00 Seller: Wittenborn Art Books
- Book number: 05-0722
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