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Title: What We Eat: The True Story of Why We Put Sugar in Our Coffee and Ketchup on Our Fries
Description: San Diego, California, U.S.A. Tehabi Books. 2002, 1st. (ISBN: 1887656987). Hard, 4to. Illus, First Edition. Hardcover in dust jacket. Published San Diego:: Tehabi, 2002. 4to. 9 1/2" x 11 1/2." 176pp. illus color. Fine in fine dj. Fine/Fine.

Keywords: Food History Cooking 1887656987

Price: US$ 10.00 Seller: The Wild Muse
- Book number: 000954

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