Author: FELLOWS P
Title: Food Processing Technology Principles and Practice
Description: Boca Raton & Cambridge, C R C Press & Woodhead Publishing Ltd. 2000, Second Edition. (ISBN: 1855735334). Soft Cover. OX2646, From an academic library with the usual stamps and labels. Apart from the library evidence a very good copy. Paper covers have been laminated and incorporated into a hard cover library binding. This is a heavy book and we will request extra shipping if ordered from outside the UK. Good/No Jacket.

Keywords: Food Science and Technology 1855735334